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prettygirlfood: Cheesecake Brownies IngredientsCheesecake batter:* 1 (8-ounce) block 1/3-less-fat cream cheese* 1/3 cup granulated sugar* 1/4 teaspoon peppermint extract* 1 large egg* 1 large egg white* 1 tablespoon all-purpose flourBrownie batter:* 4.5 ounces all-purpose flour (about 1 cup)* 1/2 cup unsweetened cocoa* 1/2 teaspoon salt* 1 1/2 cups packed brown sugar* 1/4 cup canola oil* 1/4 cup buttermilk* 2 teaspoons vanilla extract* 2 large egg whites* 1 large egg Preparation1. Preheat oven to 350°. 2. To prepare cheesecake batter, place cheese in a medium bowl; beat with a mixer at medium speed until smooth. Add granulated sugar and peppermint extract; beat well. Add 1 egg and 1 egg white; beat well. Add 1 tablespoon flour; beat mixture just until blended. 3. To prepare brownie batter, weigh or lightly spoon 4.5 ounces (about 1 cup) flour into a dry measuring cup; level with a knife. Combine 4.5 ounces flour, cocoa, and salt in a medium bowl, stirring with a whisk. Combine brown sugar, oil, buttermilk, vanilla, 2 egg whites, and 1 egg in a large bowl; beat with a mixer at medium-high speed until well blended. Add flour mixture to brown sugar mixture; beat at low speed just until blended. 4. Reserve 1/2 cup of brownie batter. Pour remaining batter into a 9-inch square baking pan coated with cooking spray. Carefully pour cheesecake batter over top; spread evenly to edges. Dot cheesecake batter with reserved brownie batter. Swirl top two layers of batters together using the tip of a knife. Bake at 350° for 26 minutes or until top is set. Cool completely in pan on a wire rack.
Posted: 1 week ago. 1,112 notes
prettygirlfood: Red Velvet Brownies Ingredients: For the brownies: 3 tablespoons cocoa powder 2 tablespoons red food coloring 2 teaspoons vanilla extract 1/2 cup butter, at room temperature 1 1/2 cups sugar 2 eggs 1/4 teaspoon salt 1 1/4 cups flour 2/3 cup chocolate chips For the Icing: 1/4 cup butter, at room temperature 1 1/4 cups powdered sugar 1/2 teaspoon vanilla extract 2 ounces white chocolate, melted 1 tablespoon milk Preparation: Preheat oven to 350 degrees F. Grease and flour a 8 x 8 baking dish. Stir together cocoa powder, red food coloring, and 1 teaspoon vanilla in a small bowl; set aside. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time. Add 1 teaspoon vanilla. Mix in cocoa powder mixture, beating until batter is completely red (add more food coloring if desired). Stir in flour and salt, mixing until just combined. Fold in chocolate chips. Pour batter into the prepared baking dish. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely. Meanwhile, make the icing. In a large mixing bowl, cream butter until smooth and fluffy. Add vanilla. Slowly stir in powdered sugar. Mix in melted white chocolate and beat until incorporated. Add milk with mixer on low speed until consistency desired is achieved.
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prettygirlfood: Brownies
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prettygirlfood: Trail Mix
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